Before working with Dcycle, La Boca Te Lía relied on an external company to calculate its carbon footprint. The process was slow, lacked real-time data, and made it difficult to pinpoint areas for efficiency improvements.
Main challenges:
- Limited visibility into facility-specific consumption.
- Dependence on third parties, delaying adjustments.
- Difficulty integrating supplier data for Scope 3 emissions.
- Managing emission factors to meet MITECO requirements was inefficient.
- External consultancy costs added financial pressure.
La Boca Te Lía needed a flexible, easy-to-use tool to take control of its sustainability data, reduce waiting times, and lower compliance costs.
With Dcycle, La Boca Te Lía gained real-time access to data and full control over its carbon footprint across Scopes 1, 2, and 3. The platform enables fast operational adjustments and simplifies compliance.
Key actions implemented:
✔ Digitalisation of carbon footprint measurement
✔ Scope 3 emissions tracking
✔ Carbon offsetting
“For La Boca te Lía, working with Dcycle has represented a disruptive shift towards a more sustainable hospitality model. The platform has facilitated our emissions analysis and provided practical recommendations for improving our daily operations. This approach has enabled us to reduce our carbon footprint without losing sight of our mission to create memorable dining experiences.”
Mariano Sánchez
Chief Expansion Officer (CXO) at LA BOCA TE LÍA
La Boca te Lía has earned the “Calculate”, “Reduce”, and “Offset” seals, advancing towards comprehensive and continuous sustainability management. These recognitions optimise their operations, projecting a solid business commitment that goes beyond a superficial image. The platform enables La Boca te Lía to meet MITECO requirements and set more accessible and clear reduction targets as they move towards continuous improvement.
The successful integration of Dcycle at La Boca Te Lía wouldn’t have been possible without a committed team. Mariano Sánchez, Chief Expansion Officer (CXO), took the lead in managing the entire process—data collection, platform integration, and emissions certification—all independently. His work highlights how an intuitive and efficient solution enables businesses to take control of their sustainability without relying on third parties. Thanks to this combination of technology and leadership, La Boca Te Lía has digitized its environmental impact and obtained MITECO certifications while optimizing time and resources.
About
Founded in March 2011, La Boca Te Lía is an organised restaurant chain specialising in sandwiches, focused on providing a complete hospitality experience, prioritising flavour, quality, and connection with customers. With over 300 employees across Murcia and Jaén and a presence in key shopping centres, they are committed to impeccable customer service and constant innovation. As they grow, they have taken on the commitment to measure, certify, and reduce their carbon footprint to implement sustainable changes in the daily operations of their restaurants.
Sector
Hospitality and food service.
labocatelia.es
